EATING IN KOREA
SHOULDN'T BE
A RISK
Soy sauce contains wheat. Kimchi often has fish sauce. Broths hide meat and seafood. Menus rarely say any of this — and most restaurant staff won't know what “cross-contamination” means in English.
We call restaurants for you, in Korean, and verify what's actually in your food before you order.
DIETARY-SAFE
DINING IN KOREA
For gluten-free, vegan, halal & allergies
₩30,000
One meal, fully verified.
₩80,000
Three meals, zero worry.
from ₩250,000
Eat safely from day one. (3–5 days)
Not sure which fits? Just ask — quotes are always free.
Start a chat →We verify ingredients and preparation directly with restaurants, in Korean, to the best of our ability. However, we cannot guarantee against cross-contamination or errors made by the restaurant. If you have a severe allergy, always inform the restaurant staff directly and use your own judgment. DOWAME is not liable for adverse reactions to food.